There are many ways to play in the soil.

As a farmer, I love creating space to grow food, and as a potter I love shaping clay to hold and store the harvest gathered from the land.

First and foremost, I run Wild Wellspring Farm, a queer woman owned and operated winter only CSA farm in Boulder County, Colorado.

I started making fermentation crocks and garlic keepers in order to store the bounty long past harvest, to keep encouraging ways to eat seasonally into the depths of our Colorado winters.